Fudgie Brownies

Makes 16 squares

Description/Notes:

Fudge icing and walnuts on chocolate squares, just heaven

Ingredients:

4 oz. (100g) soft margarine

4 oz. (100g) caster sugar

4 oz. (100g) self-raising flour

2 eggs, beaten

1 teaspoon baking powder

4 oz. (100g) dark chocolate, melted

2 oz. (50g) soft brown sugar

2 oz. (50g) walnuts, roughly chopped

three and a half ounces (90g) hard margarine

4 tablespoons drinking chocolate powder

9 oz. (250g) icing sugar, sifted

2 tablespoons of milk

Cooking Instructions:

Beat together the soft margarine, caster sugar, beaten eggs, self-raising flour and baking powder till smooth
Add the chocolate, nuts and soft brown sugar
Spread into a greased lined 8 inch (20 cm) square tin
Bake in a pre-heated 350F, Gas Mark 4, 180C oven for 35-40 minutes
Make icing: melt the hard margarine with chocolate powder in a pan
Boil for half a minute then stir in icing sugar and milk
Beat until it thickens
Cool the cake in the tin for a few minutes before turning out on a wire rack
Spread the top with icing, cool, then cut into squares