Banana Trifles

Serves 4-6

Description/Notes:

Tasty end to your perfect picnic lunch

Ingredients:

3-4 bananas

juice of half a lemon

2 tablespoons of apricot jam

1 Swiss roll

1 oz. (25g) sugar

3-4 tablespoons of sherry

half a pint of custard

glace cherries for decorating

Cooking Instructions:

Cut the Swiss roll into thin slices and place on the bottom of waxed picnic dishes
Sprinkle each slice with a little sherry and spread with jam
Peel and mash the bananas and mash with lemon juice and sugar
Spread a layer over the jam
Cover with another slice of Swiss roll, top with custard.
Press down lightly and leave for a while for the sponge to absorb the custard
When cold decorate with glace cherries