Festive Stuffing

Description/Notes:

A sausagemeat stuffing with a delightful added bonus of celery and spinach

Ingredients:

8 oz. (225g) sausagemeat

8 oz. (225g) celeriac, peeled and chopped

half an ounce (15g) of butter

4 oz. (125g) bacon, streaky

2 oz. (50g) breadcrumbs

4 oz. (125g) pkt. of frozen spinach, thawed and drained

salt and pepper

Cooking Instructions:

Fry the bacon along with the celeriac in the butter
Soften the sausagemeat with a fork, add the breadcrumbs, spinach, salt and pepper then mix well
Cook in the neck part of a turkey or on it's own in a tin in the lower part of a preheated oven (350F, Gas Mark 4, 180C) for 40-45 minutes