A wonderful combination of wine, sherry and cinnamon with a honey flavour traditionally served hot; an inexpensive wine will work just as well for this drink
Ingredients:
1 bottle red wine
2 fl. oz. (50ml) sherry
1 dessert apple
8 cloves
1 tsp. ground allspice
pinch of nutmeg
2 tbsps. clear honey
Cooking Instructions:
Wash the apple then stud with cloves and bake for about 10 minutes
Pour the wine and sherry into a large boiling pan then stir in allspice, nutmeg and honey
Add the part-baked apple then bring to the boil while stirring occasionally