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Hookery Cookery Home > Halloween Recipes >

Baked Apples with Dragons Droppings

Serves 4


A scrumptious apple dessert for hungry hobgoblins and wicked witches

  • 4 cooking apples, medium size
  • raisins for decoration
  • whipped cream
  • demerara sugar
  • 4 tbsps. water
  • 1oz.(25g) butter

    Cooking Instructions:
    1. Pre-heat the oven to 350F, Gas mark 4, 180C
    2. Wipe and core the apples then peel off the top third of the skin
    3. Arrange the apples in an ovenproof dish and add the water around them
    4. Fill the apple cavities with demerara sugar then add a knob of butter on top
    5. Place the dish in the pre-heated oven and cook for about 35-40 minutes or until apples are soft
    6. Serve apples topped with whipped cream and a sprinkling of currants

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000