Recipe: Dracula’s Bloodstained Burgers

Hookery Cookery Home > Halloween Recipes > Dracula’s Bloodstained Burgers Serves 4


Take a bite out of these tasty burgers and watch dracula’s blood trickle down the bun


  • 1lb.(450g) minced chuck steak
  • 4 hamburger buns
  • tomato ketchup
  • 2 tbsp. onion, finely chopped
  • half a level tsp. salt
  • half a level tsp. mixed herbs
  • pinch of pepper
  • Cooking Instructions:

    1. Place the mince, onions and seasonings into a bowl and mix well
    2. Empty the mixture onto a lightly floured board and shape into four patties that are about one inch thick
    3. Cook under a pre-heated hot grill for about eight minutes, turning once
    4. Serve in burger buns with a drizzle of tomato ketchup

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