Eggy Potatoes

Serves 4

Description/Notes:

Kids will just love these nourishing potato savouries that are a meal in themselves

Ingredients:

1 lb. ( 450g ) potatoes, peeled and cut into small pieces

salt and pepper

4 large eggs

8 rashers rindless streaky bacon

2 oz. ( 50g ) Cheddar cheese, grated

Cooking Instructions:

Pre-heat oven to 400F, Gas Mark 6, 200C
Boil the potatoes in boiling, salted water for 20 minutes
Mash until smooth, beating in a little salt and pepper to season
Spoon the potatoes into a piping bag with a large nozzle and pipe 4 rounds onto a well greased baking tray
Build up the sides to form nests and break an egg into each nest
Roll each bacon rasher, secure with a cocktail stick, then place on tray with the nests
Bake in the pre-heated oven for 20 minutes
Divide the grated cheese over the nests, remove cocktail sticks from bacon and serve with the nests