Munchy Cups

Serves 12

Description/Notes:

Tasty bread cups with a wholesome savoury filling

Ingredients:

4 oz. ( 100g ) cream cheese

2 oz. ( 50g ) corned beef, diced

2 tomatoes, diced and deeseeded

salt and ground black pepper

12 large slices white bread

4 oz. ( 100g ) butter

Cooking Instructions:

Pre-heat oven to 400F, Gas Mark 6, 200C
Roll slices of bread thinly with rolling pin and butter both sides well
Using a pastry cutter cut seven, one and a half inch ( 3.5 cm ) rounds from each slice
Lightly grease 12 patty tins
Place 6 overlapping circles round sides of each patty tin
Place one circle on base of each cup then press all overlapping edges firmly to seal
Bake in the pre-heated oven for 15-20 minutes
Cool in tin
Mix together all remaining ingredients and divide between the cups