Fruity Pancakes

Makes 12 Pancakes

Description/Notes:

A really delicious tea-time treat. Not for the calorie conscious. Sheer Indulgence.

Ingredients:

4oz plain flour

2 level tsp caster sugar

pinch of salt

1egg, beaten

1 egg yolk

half an ounce of melted butter

half a pint of milk

Demerara sugar and syrup for topping

(For the filling) 4 level tbsp golden syrup

(For the filling) 3oz chopped glace cherries

(For the filling) 2oz walnuts

(For the filling) 2oz sultanas

(For the filling) Juice of half a lemon

Cooking Instructions:

Sift together the flour and salt then add the sugar
Make a well in the center, add the beaten eggs and mix with a little milk
Add the rest of the milk, beat well then add the melted butter and beat again
Mix together the walnuts, glace cherries, syrup and sultanas ready for the filling
In a 7 inch frying pan make 12 thin pancakes from the batter
Sprinkle each pancake with a little lemon juice and add a twelfth of the filling and keep hot
Pack together in a ovenproof dish and glaze the tops with golden syrup and sprinkle with Demerara sugar
Bake at the top of a moderate oven, 350F, Gas Mark 4 for 10-15 minutes and serve