Recipe: Fruity Pancakes

Hookery Cookery Home > Pancake Recipes > Fruity Pancakes Makes 12 Pancakes


A really delicious tea-time treat. Not for the calorie conscious. Sheer Indulgence.


  • 4oz plain flour
  • 2 level tsp caster sugar
  • pinch of salt
  • 1egg, beaten
  • 1 egg yolk
  • half an ounce of melted butter
  • half a pint of milk
  • Demerara sugar and syrup for topping
  • (For the filling) 4 level tbsp golden syrup
  • (For the filling) 3oz chopped glace cherries
  • (For the filling) 2oz walnuts
  • (For the filling) 2oz sultanas
  • (For the filling) Juice of half a lemon
  • Cooking Instructions:

    1. Sift together the flour and salt then add the sugar
    2. Make a well in the center, add the beaten eggs and mix with a little milk
    3. Add the rest of the milk, beat well then add the melted butter and beat again
    4. Mix together the walnuts, glace cherries, syrup and sultanas ready for the filling
    5. In a 7 inch frying pan make 12 thin pancakes from the batter
    6. Sprinkle each pancake with a little lemon juice and add a twelfth of the filling and keep hot
    7. Pack together in a ovenproof dish and glaze the tops with golden syrup and sprinkle with Demerara sugar
    8. Bake at the top of a moderate oven, 350F, Gas Mark 4 for 10-15 minutes and serve

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