Pickled Eggs

Makes 16

Description/Notes:

Pickled eggs that are just great with cheese or cold meat

Ingredients:

16 hard-boiled eggs

2 pints (1140ml) vinegar

half an ounce (12g) black peppercorns

half an ounce (12g) allspice

half an ounce (12g) whole ginger

Cooking Instructions:

Remove eggshells and place eggs in a warmed wide-necked jar
Boil the peppercorns, spice and ginger in the vinegar for 10 minutes; pour it, while boiling hot, over the eggs
When cold, cover closely and store in a cool place