Recipe: Pickled Eggs

Hookery Cookery Home > Pickle and Chutney Recipes > Pickled Eggs Makes 16


Pickled eggs that are just great with cheese or cold meat


  • 16 hard-boiled eggs
  • 2 pints (1140ml) vinegar
  • half an ounce (12g) black peppercorns
  • half an ounce (12g) allspice
  • half an ounce (12g) whole ginger
  • Cooking Instructions:

    1. Remove eggshells and place eggs in a warmed wide-necked jar
    2. Boil the peppercorns, spice and ginger in the vinegar for 10 minutes; pour it, while boiling hot, over the eggs
    3. When cold, cover closely and store in a cool place


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