Stuffed Rolls

Serves 4

Description/Notes:

Start your day the right way with these delicious rolls

Ingredients:

4 eggs

2 oz. (50g) cheese, finely grated

4 teaspoons of tomato ketchup

melted butter or corn oil

2 tablespoons of milk

salt and pepper

4 baps or breakfast rolls

Cooking Instructions:

Pre-heat oven to 350F, Gas Mark 4, 180C
Cut the top off each bap and scoop out the center
use the scooped out bread to make a stuffing in a meat mixture
Brush the bread shells and lids with butter or corn oil and put under the grill until lightly toasted
Scramble the eggs and remove from heat when nearly set
Sprinkle the inside of each roll with grated cheese then fill with scrambled egg
Put 1 teaspoon of tomato ketchup in the center of each then replace the lids
Bake in the pre-heated oven for about 5 minutes