Keep those hungry kids happy with this banana jam in their sandwiches.
- Place half the peeled bananas in a large saucepan and mash roughly with a potato masher
- Slice the remaining bananas and add to the pan
- Stir in the lemon and pineapple juices
- Add the sugar with pectin and heat gently until the sugar dissolves
- Bring to the boil for 3-4 minutes then allow to cool a little before pouring into warm, dry jars
- Cover and seal when cold