Recipe: Barbecue Hamburgers

Hookery Cookery Home > Barbecue Recipes > Barbecue Hamburgers Serves 4


Hamburgers al fresco, a satisfying treat for kids of all ages.


  • 12oz. (325g) minced beef
  • 2 medium onions, peeled and roughly chopped
  • 1 small egg, beaten
  • half a pint (250ml) tomato ketchup
  • quarter pint (125ml) pineapple juice
  • 2 tbsp. cooking oil
  • salt and pepper
  • 4 soft rolls, split
  • Cooking Instructions:

    1. Place the minced beef into a bowl, mix in one of the onions and season with salt and pepper
    2. Form the mixture into 4 flat round shapes
    3. Heat the oil in a frying pan and fry the hamburgers for 10 minutes, turning once
    4. Pour the pineapple juice and ketchup into a pan then add the remaining onion and seasoning
    5. Bring to the boil, then simmer for about 20 minutes by when the sauce should have started to thicken
    6. Put the sauce in a jug to pour over the hamburgers
    7. Place one hamburger in each of the rolls and serve


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