Hookery Cookery Home > Christmas Recipes > Brandy Snaps Makes 20-24
Description/Notes:
Crispy toffee coloured snaps with a brandy cream filling
Ingredients:
Cooking Instructions:
- Warm together the sugar and syrup until melted then remove from heat
- Blend in the flour, nutmeg, ginger and lemon then add the brandy
- Beat well together then drop teaspoonfuls of the mixture, well spaced apart on to greased baking sheets
- Bake at 350F, Gas Mark 4, 180C for about 8-10 minutes or until golden brown
- Lift each snap off the baking sheet with a palette knife and roll them up over the handle of a greased wooden spoon
- Slip off and allow to cool
- Fill with whipped cream flavoured with a small ammount of brandy