Recipe: Cheesy Beefburgers

Hookery Cookery Home > Barbecue Recipes > Cheesy Beefburgers Serves 24

Description/Notes:

Ideal for making beforehand and freezing, freeze in a polybox uncooked, interleaved with greasproof paper. Thaw overnight in the fridge and cook as in recipe.

Ingredients:

4 medium onions

4lb. (1.80kg) lean minced beef

4oz (100g) butter

8tblsp. chopped fresh parsley

i2tbsp. brown sauce

8oz. (225g) grated Cheddar cheese

salt and pepper

24 burger buns

Cooking Instructions:

1. First melt the butter in a pan then fry the onions gently for 5 minutes
2. Transfer to a bowl and mix in the remaining ingredients
3. Divide into 24 and shape into burgers
4. cook on a well heated barbecue for 15 minutes