Recipe: Cranberry Chutney

Hookery Cookery Home > Christmas Recipes > Cranberry Chutney

Description/Notes:

Boxing-day would not be complete without this delectable chutney to accompany the cold turkey

Ingredients:

3lbs. (1.35kg) cranberries

1 lb. (450g) raisins

8 oz. (225g) sultanas

8 oz. (225g) sugar

half an ounce (12g) powdered cinnamon

3 pieces of ginger

half an ounce (12g) allspice

1 oz. (25g) salt

1 pint (570ml) vinegar

Cooking Instructions:

1. Put the cranberries in a preserving pan and just cover with vinegar
2. Simmer gently until tender
3. Add the remaining ingredients and cook until a thick mixture is formed
4. Bottle in clean, warmed jars, while the chutney is hot, and close securely