Recipe: Curried Banana Cauldron

Hookery Cookery Home > Halloween Recipes > Curried Banana Cauldron


A super banana curry supper for your little witches and goblins before they embark on an evening of trick or treating


  • 4 bananas, peeled
  • 3 oz. (75g) long grain rice
  • half an ounce (12g) margarine
  • half an ounce (12g) flour
  • juice of half a lemon
  • 2 eggs, hard boiled and shelled
  • half an apple
  • 2 small firm tomatoes
  • half an onion
  • 1 tsp. salt
  • 1 dessertspoonful curry powder
  • 8 fluid ounces of water
  • Cooking Instructions:

    1. Wash the rice and boil for 15 minutes in the water with the salt
    2. Peel and chop the apple and onion then fry in the margerine for 5 minutes
    3. Stir in the flour, curry powder, lemon juice and a pinch of salt then graduallly add the water
    4. Heat the curry sauce until it boils, stirring all the time
    5. Lay the bananas in the sauce and heat them gently for about five minutes, adding a little water if nescessary
    6. Strain the rice and heap onto a warmed serving dish
    7. Pour the curry sauce and bananas around the rice and garnish with quarters of the hard boiled eggs and tomatoes


    Leave a Reply

    Your email address will not be published. Required fields are marked *