Recipe: Egg and Vegetable Pie

Hookery Cookery Home > Vegetarian Recipes > Egg and Vegetable Pie Serves 2-3


Wholesome and hearty pie with a saucy top


  • 1 lb. (450g) mashed potato
  • 1 tablespoon grated cheese
  • 1 lb. (450g) mixed diced vegetables
  • 2 hard boiled eggs
  • half a pint of cheese sauce (see Hookery Cookery Healthy Eating section
  • Cooking Instructions:

    1. Pre-heat oven to 400F, Gas Mark 6, 200C
    2. Place the vegetables into a greased pie dish
    3. Slice the hard boiled eggs and arrange over the pop of the vegetables
    4. Pour over the cheese sauce and cover with the mashed potato
    5. Sprinkle on the grated cheese and bake for about 30 minutes until crisp and brown


    Leave a Reply

    Your email address will not be published. Required fields are marked *