Recipe: Eog wedi ei bobi (Baked Salmon)

Hookery Cookery Home > Welsh Recipes > Eog wedi ei bobi (Baked Salmon)


Succulent Salmon with a hint of herbs makes this a recipe you’ll enjoy impressing friends and family with


  • 4lb. Salmon
  • 4oz butter
  • pinch of rosemary
  • nutmeg
  • salt and pepper
  • a few cloves
  • 1 teaspoon vinegar
  • 1 teaspoon lemon juice
  • Cooking Instructions:

    1. Prepare the salmon by cleaning then rubbing inside and out with mixed seasoning
    2. Put the salmon in a greased ovenproof dish
    3. Cover with dots of butter and roast in moderate oven for 20 minutes per pound.
    4. Baste frequently
    5. Serve with wedges of lemon

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