Recipe: Flapjacks

Hookery Cookery Home > Cake and Biscuit (Cookie) Recipes > Flapjacks Makes 24

Description/Notes:

Sweet syrupy fingers that taste absolutely divine

Ingredients:

4 oz. (100g0 butter

1 oz. (25g) dark brown sugar

8 oz. (200g) rolled oats

pinch of salt

1 tablespoon golden syrup

Cooking Instructions:

1. Pre-heat oven to 375F, Gas Mark 5, 190C
2. Heat the butter ,sugar and syrup together in a saucepan until they melt
3. Add the oats and salt then mix well
4. Put the mixture into a greased tin, 9 inch X 9 inch (23 cm X 23 cm) and bake for 30 minutes in the top of the oven
5. Remove from oven and cut into fingers while still warm