Recipe: Fruity Egg Curry

Hookery Cookery Home > > Curry Recipes > Fruity Egg Curry Serves Four

Description/Notes:

Tasty supper or informal party dish that doesn’t cost the earth

Ingredients:

6 eggs

1 medium onion, thinly sliced

8 oz. (225g) cooking apple, chopped

1 oz. (25g) sultanas

2 level tbsps. curry powder

2 tbsps. mango chutney

1 tbsp. soft brown sugar

3 tbsps. cooking oil

2 tbsps. lemon juice

pinch of salt

half a pint of stock

Cooking Instructions:

1. Heat the oil in a pan, add the sliced onion, and simmer very gently for 10-15 minutes with a lid on the pan
2. Add the chopped apples and continue cooking for another 10 minutes
3. Add the curry powder, stir, and cook for a further 5 minutes
4. Add in the rest of the ingredients, apart from eggs, and cook gently with a cover on the pan for 30 minutes, stirring occasionally
5. In the meantime hard boil the eggs, cut in half and arrange on a bed of boiled rice
6. Coat the eggs carefully with the curry sauce and serve