Recipe: Hawaiian Steaks

Hookery Cookery Home > Barbecue Recipes > Hawaiian Steaks Serves 4

Description/Notes:

A taste of the South seas in your own back garden, tropical steak and pineapple recipe.

Ingredients:

1lb. (500g) rump steak, 1inch thick

8oz. (227g) tin pineapple rings

1tsp. curry powder

1 kiwi fruit, peeled and cut into 8 slices

1 clove of garlic, peeled and crushed

Cooking Instructions:

1. Divide the steak into 4 pieces and place in a shallow dish
2. Drain the pineapple and pour the juice into a jug and mix with the sherry
3. Stir the crushed clove of garlic and the curry powder into the juice
4. Pour the marinade over the steaks and leave for 3 hours, turning occasionally
5. Separate the steaks from the marinade and pour the marinade into a pan
6. Leave the marinade in a warm place to heat up
7. Put the steaks on a hot grid or under a hot grill for 10 minutes, turning once
8. Add the pineapple after 5 minutes cooking and turn once
9. Serve the steak garnished with the pineapple and kiwi fruit and pour over some of the marinade