Recipe: Houses of Parliament Soup

Hookery Cookery Home > Bonfire Night Recipes > Houses of Parliament Soup Serves 3-4

Description/Notes:

A hearty vegetable soup, ideal for those cold November evenings

Ingredients:

1 lb.(450g) mixed vegetables

half a pint (285ml) milk

half a pint (285ml) stock

1 bay leaf

sat and pepper

Cooking Instructions:

1. Peel or skin vegetables according to type and chop very finely
2. Place them in a pan then add the stock, milk, bay leaf and seasoning
3. Cover the pan, bring to the boil, and simmer for 25-30 minutes
4. Serve with warm crusty bread