Wholesome mini pizzas that won’t break the calorie bank.
- Fry the onion in the olive oil and add the herbs and garlic salt
- Mix in the tomatoes, olives and beans then cook for about 10 minutes
- Toast the outside of the rolls then spread the mixture evenly between them and season with salt and pepper
- Place on a baking tray, sprinkle with the grated cheese and cook under the grill until golden and bubbling
- Serve as a finger buffet or with a side salad and coleslaw