Recipe: Mint Chutney (uncooked)

Hookery Cookery Home > Pickle and Chutney Recipes > Mint Chutney (uncooked)

Description/Notes:

The prefect partner to cold lamb this mint chutney requires no cooking

Ingredients:

3 tablespoons of fresh mint

half a teacupful of raisins, seeded

2 tablespoonfuls tomato-ketchup

half a teacupful of muscatel raisins

1 tablespoonful of brown sugar

pinch salt

lemon juice

Cooking Instructions:

1. Wash the mint, dry the leaves and chop very finely
2. Chop the raisins and mix with the mint
3. Add moist brown sugar, ketchup, salt and a squeeze of lemon juice
4. Work all together until the chutney is thick and juicy
5. Spoon into clean jars, seal and label