Recipe: Tropical Lamb Kebabs

Hookery Cookery Home > Barbecue Recipes > Tropical Lamb Kebabs Serves 24

Description/Notes:

Delightful skewers of marinaded lamb with succulent cubes of pineapple and corn

Ingredients:

4 lb. (1.80kg) boned leg of lamb

12 corn cobs, cut into 6 pieces

1 large pineapple

14 medium onions, finely chopped

8 tablespoons fresh basil leaves, chopped

8 tablespoons vegetable oil

half a pint (285ml) red wine

4 cloves of garlic, crushed

salt and ground black pepper

Cooking Instructions:

1. Cut the lamb into 1 inch (2.5cm) cubes
2. Cut the pineapple into 1 inch (2.5cm) cubes
3. Mix together the rest of the ingredients, apart from the corn and pineapple. to form a marinade
4. Place the meat in a bowl, add the marinade, then cover and leave in a fridge for at least 10 hours
5. Thread the pieces of corn, lamb and pineapple onto skewers
6. Reserve the marinade
7. Cook on a hot barbecue for 10-15 minutes, brushing with the reserved marinade