Hookery Cookery Home > Christmas Recipes >

Game Chips


Description/Notes:

Thinly sliced potato rounds deep fried to accompany your roast game fowl

Ingredients:
  • potatoes
  • cold water
  • oil or fat for frying
  • salt
    Cooking Instructions:
    1. Wash and peel the potatoes and cut into very thin rounds
    2. Soak the potato slices in cold water then dry on absorbent kitchen paper
    3. Deep-fry for about 3 minutes then dry on absorbent paper
    4. Deep-fry rapidly for a further 2-3 minutes or until crisp and brown just prior to serving sprinkled with salt

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000