Good-bye Turkey Curry

Serves 4

Description/Notes:

Say a final farewell to your festive bird with this super fruity curry recipe

Ingredients:

12 oz. (350g) cooked turkey meat

4 tbsp. oil

2 tbsp. curry powder

1 oz. (25g) plain flour

1 tbsp. desiccated coconut

1 eating apple, cored and sliced

half a pint (300 ml) turkey or chicken stock

2 medium onions, chopped

1 oz. (25g) seedless raisins

2 tbsp. mango chutney

salt and pepper

Cooking Instructions:

Warm the oil in a pan and gently fry the onions until golden
Add the curry powder and flour, stir and cook for a further 2 minutes
Pour in the stock and cook, stirring occasionally, until it thickens
Stir in the rest of the ingredients, excluding the turkey meat, and cook gently for about 10 minutes
Add the turkey, heat gently for a further 5 minutes, and serve with plain boiled rice or chips (french fries)