Saucy apple tartlets for Easter roast lamb

Makes 16

Description/Notes:

An unusual and delicious accompiament to your roast lamb that cannot fail to impress your guests.

Ingredients:

6oz (150g) plain flour

good pinch of salt

one and a half oz. (40g) margarine

one and a half oz. (40g) white fat

cold water to mix

one quarter pint of apple sauce

4 tbsp. red currant jelly

4 tbsp. Mint jelly

Cooking Instructions:

Sift flour and salt; rub into fats, and mix with just enough cold water to form a dough then roll out thinly
With a 3in. (7.5 cm) fluted round cutter, cut into 16 rounds, using up pastry trimmings as well
Mould rounds carefully into tartlet tins