Breakfast Muffins

Serves 4

Description/Notes:

Enjoy this good nourishing breakfast or tasty supper recipe

Ingredients:

4 medium eggs

2 large tomatoes

small bunch of fresh chives

2 large flat mushrooms

4 tbsp. Vegetable stock

8 rashers lean rindless bacon

2 wholemeal muffins

salt and pepper

Cooking Instructions:

Cut the muffins in half and lightly toast them on the open side for 1-2 minutes
Grill the bacon for 2-3 minutes on both sides and keep warm
Poach 4 eggs in an egg poaching pan until set
Slice the tomatoes into 8 pieces and place on foil under the grill and cook for 2-3 minutes
Thickly slice the peeled mushrooms and place in a saucepan with the vegetable stock
Simmer for 5 minutes and keep warm
Place the tomato and mushroom slices on the toasted muffin and top each with 2 rashers of bacon
Place a poached egg on top, garnish with the chives and season with salt and pepper