Recipe: Banana Fingers

Hookery Cookery Home > Banana Recipes > Banana Fingers

Description/Notes:

Tasty banana biscuits that are ideal for a trip to the country or for the school lunch box.

Ingredients:

4 bananas

8 oz. (225g) rolled oats

8 oz. (225g) wholemeal flour

8 oz. (225g) sugar

8 oz. (225g) butter

half a tsp. bicarbonate of soda

2 eggs

Cooking Instructions:

1. Mix together the rolled oats, sugar, wholemeal flour, butter and bicarbonate of soda
2. Blend in 2 eggs and mix to a stiff dough
3. Divide into 2 portions and place one portion in the bottom of a greased 9 inch shallow square baking tin
4. Slice the bananas on to this, then put the other half of the mixture on top
5. Bake a golden brown and cut into fingers