Recipe: Banger Burgers

Hookery Cookery Home > Bonfire Night Recipes > Banger Burgers Serves 4

Description/Notes:

Treat the kids to these super burgers before they set out to watch the fireworks

Ingredients:

1 lb. (450g) sausagemeat

2 dill cucumbers

8 tbsp. sweetcorn relish

3 oz. (85g) sage and onion stuffing mix

1 onion, finely chopped

3 tbsp. oil

salt and pepper

8 burger buns

Cooking Instructions:

1. Put the sausagemeat, sage and onion stuffing mix and chopped onion into a bowl
2. Mix together and season with salt and pepper
3. Transfer the mixture to a lightly floured board and shape into 8 burgers
4. Fry the burgers in the oil for about 8 minutes on each side or until burgers are cooked
5. Split the burger buns and place under a grill to toast lightly
6. Place burgers in buns, top with relish and serve