Recipe: Barbecue Corn On The Cob

Hookery Cookery Home > Barbecue Recipes > Barbecue Corn On The Cob Serves 4

Description/Notes:

Brighten your outdoor meal with colorful cobs of yellow corn

Ingredients:

4 corn cobs, silk and husk removed

2 oz. (50g) butter

4 tablespoons water

sugar

salt

Cooking Instructions:

1. Cut 4 pieces of foil large enough to contain a corn cob
2. Place a corn cob on each piece of foil and sprinkle with salt, a little sugar and 1 tablespoon of water
3. Seal the edges of the foil firmly to form parcels
4. Cook on a hot barbecue for 25-30 minutes or until tender
5. Open the parcels, pour over the melted butter and serve