A warm and wholesome broth on a cold winter’s day.
- Put the bacon, carrots and potatoes into sufficient boiling water to cover them.
- Boil for one and a half hours, topping up with water as it boils down.
- Take out the bacon and add the leeks together with some finely shredded cabbage.
- When the two vegetables are cooked, add the chopped parsley and serve.
- Thicken the cawl by adding the oatmeal mixed into a paste with cold water.