Recipe: Corn On The Cob In Foil

Hookery Cookery Home > Barbecue Recipes > Corn On The Cob In Foil Serves 4

Description/Notes:

A tasty appetizer that you can nibble on as you walk around the garden on a warm summer evening.

Ingredients:

4 Corn Cobs

2oz. (50g) butter

4 sprigs parsley

4 sprigs rosemary

salt and pepper

Cooking Instructions:

1. Prepare the corn by removing the outside leaves and silky threads
2. Cut off the stems close to the corn kernels
3. Cut 4 pieces of foil sufficient to wrap around the corn and place one corn cob on each one
4. Add a knob of butter and season with salt and pepper
5. Place a sprig of parsley and rosemary by each corn and wrap the foil around them
6. Put them under a hot grill or on a hot barbecue for 10 minutes turning every couple of minutes
7. Place a cocktail stick or corn holder in each end and serve