Recipe: Cranberry Chutney

Hookery Cookery Home > Pickle and Chutney Recipes > Cranberry Chutney


Thanksgiving and Christmas would not be complete without this delicious chutney to accompany the cold turkey


  • 3 lbs. (1350g) cranberries
  • 1 lb. (450g) raisins
  • 8 oz. (225g) sultanas
  • 8 oz. (225g) sugar
  • half an ounce (12g) powdered cinnamon
  • 3 pieces of ginger
  • half an ounce ( 12g) allspice
  • 1 oz. (25g) salt
  • 1 pint (570ml) vinegar
  • Cooking Instructions:

    1. Put the cranberries in a preserving pan and just cover with vinegar
    2. Simmer until cranberries are tender
    3. Add the other ingredients and continue to cook until a thick mixture is formed
    4. Bottle hot and close securely


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