Recipe: Devilled Chicken

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Description/Notes:

A delicious, piquant chicken treat that can be ready in minutes

Ingredients:

12 oz. (350g) cooked chicken

2 teaspoons of vinegar

2 teaspoons of made mustard

2 tablespoons of olive oil

2 teaspoons tomato ketchup

half a teaspoon of black pepper

pinch of cayenne pepper

Cooking Instructions:

1. Cut the chicken into neat pieces and place in a grill pan
2. Blend all the other ingredients together
3. Brush the mixture over the chicken
4. Grill for 10-12 minutes or until browned on both sides
5. Serve hot with boiled rice and chutney, or cold with a salad