Recipe: Devilled Chicken

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A delicious, piquant chicken treat that can be ready in minutes


  • 12 oz. (350g) cooked chicken
  • 2 teaspoons of vinegar
  • 2 teaspoons of made mustard
  • 2 tablespoons of olive oil
  • 2 teaspoons tomato ketchup
  • half a teaspoon of black pepper
  • pinch of cayenne pepper
  • Cooking Instructions:

    1. Cut the chicken into neat pieces and place in a grill pan
    2. Blend all the other ingredients together
    3. Brush the mixture over the chicken
    4. Grill for 10-12 minutes or until browned on both sides
    5. Serve hot with boiled rice and chutney, or cold with a salad

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