Recipe: Meringues

Hookery Cookery Home > Cake and Biscuit (Cookie) Recipes > Meringues Makes 8-12

Description/Notes:

Light and fluffy treats that melt in your mouth

Ingredients:

2 egg whites

4 oz. (100g) caster sugar

double cream, whipped

Cooking Instructions:

1. Pre-heat oven to 210F, 100C
2. Grease a baking tray
3. Whisk the egg whites until stiff
4. Add half the sugar and continue beating
5. Fold in the remaining sugar
6. Place spoonfuls of the mixture onto a baking tray
7. Bake in the middle of the pre-heated oven for two and a half to three hours
8. When cold, place into pairs and sandwich together with double cream