Recipe: Salmon Pie

Hookery Cookery Home > Picnics and Packed Lunch Recipes > Salmon Pie Serves 3-4


A delicious addition to your picnic hamper that will go down a treat, rain or shine


  • 8 oz. (225g) can of salmon
  • 8 oz. (225g) flaky pastry
  • 11 oz. (300g) can of condensed mushroom soup
  • salt
  • pinch of cayenne pepper
  • 1 tablespoon of chopped parsley
  • 1 tablespoon of lemon juice
  • beaten egg to glaze
  • Cooking Instructions:

    1. Pre-heat oven to 450F, Gas Mark 7
    2. Line an 8 inch (22cm.) pie plate with rather more than half the pastry rolled thinly
    3. Flake the salmon, removing any black skin and bones
    4. Add parsley, salt, lemon juice and cayenne pepper
    5. Add the mushroom soup and mix well
    6. Pour the mixture ito the pastry case, damp the edges of the pastry and cover with the remaining pastry
    7. Press edges together and knock up with the back of a knife
    8. Brush with the beaten egg score the top and place in the pre-heated oven for35-40 minutes

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