Recipe: Smoked Kipper Pasta

Hookery Cookery Home > Fish Recipes > Smoked Kipper Pasta Serves 6

Description/Notes:

Bring a truly Mediterranean flavor to your table with this tasty pasta dish

Ingredients:

1 lb. (450g) smoked kipper fillets, boned

4 oz. (125g) button mushrooms, sliced

1 onion, finely chopped

1 clove garlic, crushed

8 oz. (225g) low fat cream cheese

quarter pint (140ml) Greek yogurt

1 tablespoon fresh parsley, finely chopped

1 teaspoon fresh coriander, finely chopped

1 teaspoon of olive oil

12 0z. (350g) pasta twirls

Cooking Instructions:

1. Heat the oil in a frying pan then add the garlic and onion
2. Cook for about 5 minutes or until soft
3. Gently stir in the kipper, mushrooms and herbs
4. Simmer for a further 3 minutes
5. Put the cream cheese and yogurt in a small pan then stir over a low heat until runny
6. Season well then stir in the fish mixture
7. Bring a pan of slightly salted water to the boil, add pasta and cook for about 15 minutes, or until soft
8. Drain the pasta and pour into a serving dish
9. Gently heat the fish mixture and pour over the pasta, then serve immediately