The lemon and marmalade flavor bring out the best in this suet pudding. Serve with a white sauce.
- In a large ,well greased, pudding basin, place some of the raisins on the base to decorate
- Mix together all the dry ingredients, then beat the eggs and add to the mixture
- Beat the eggs and add to the mixture
- Pour into the basin and cover tightly with a cloth
- Boil for one and a half hours remembering to top up the water as it boils down
- Serve with white sauce