Recipe: Snowdon Pudding

Hookery Cookery Home > Welsh Recipes > Snowdon Pudding


The lemon and marmalade flavor bring out the best in this suet pudding. Serve with a white sauce.


  • 8 oz white breadcrumbs
  • 8oz fine suet
  • 5 large eggs
  • 4 oz raisins
  • 6oz fine brown sugar
  • rind of 3 lemons
  • 2oz cornflour
  • 5oz lemon marmalade
  • pinch of salt
  • Cooking Instructions:

    1. In a large ,well greased, pudding basin, place some of the raisins on the base to decorate
    2. Mix together all the dry ingredients, then beat the eggs and add to the mixture
    3. Beat the eggs and add to the mixture
    4. Pour into the basin and cover tightly with a cloth
    5. Boil for one and a half hours remembering to top up the water as it boils down
    6. Serve with white sauce

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