Recipe: Succulent Seafood Kebabs

Hookery Cookery Home > Barbecue Recipes > Succulent Seafood Kebabs Serves 24

Description/Notes:

Cod, Prawn and Mussels in a piquant marinade make this a welcome change from the usual kebab recipes.

Ingredients:

12 X 4oz. (92g) pack frozen cod steaks, defrosted

1lb. cooked shelled mussels

One and a half pounds (675g) medium prawn in shells

1lb. (450g) cherry tomatoes

5fl. oz. vegetable oil

4 medium onions, finely chopped

Three quarters of a pint (425ml) lemon juice

8tbsp. fresh chopped dill

1tbsp. paprika

salt and ground black pepper

Cooking Instructions:

1. Slice each cod steak into six cubes then place in a bowl with the mussels and whole prawns
2. Mix together the rest of the ingredients apart from the cherry tomatoes to make a marinade
3. Add the marinade to the fish in the bowl, cover and marinade in the fridge for 4 hours
4. Thread on to the skewer with the cherry tomatoes, saving the marinade
5. Cook for 10-15 minutes on a pre-heated hot barbecue or grill while basting with the marinade