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Cranberry Chutney
Description/Notes:
Boxing-day would not be complete without this delectable chutney to accompany the cold turkey
Ingredients:
3lbs. (1.35kg) cranberries
1 lb. (450g) raisins
8 oz. (225g) sultanas
8 oz. (225g) sugar
half an ounce (12g) powdered cinnamon
3 pieces of ginger
half an ounce (12g) allspice
1 oz. (25g) salt
1 pint (570ml) vinegar
Cooking Instructions:
- Put the cranberries in a preserving pan and just cover with vinegar
- Simmer gently until tender
- Add the remaining ingredients and cook until a thick mixture is formed
- Bottle in clean, warmed jars, while the chutney is hot, and close securely
Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000
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