Recipe: Cranberry Chutney

Hookery Cookery Home > Pickle and Chutney Recipes > Cranberry Chutney

Description/Notes:

Thanksgiving and Christmas would not be complete without this delicious chutney to accompany the cold turkey

Ingredients:

3 lbs. (1350g) cranberries

1 lb. (450g) raisins

8 oz. (225g) sultanas

8 oz. (225g) sugar

half an ounce (12g) powdered cinnamon

3 pieces of ginger

half an ounce ( 12g) allspice

1 oz. (25g) salt

1 pint (570ml) vinegar

Cooking Instructions:

1. Put the cranberries in a preserving pan and just cover with vinegar
2. Simmer until cranberries are tender
3. Add the other ingredients and continue to cook until a thick mixture is formed
4. Bottle hot and close securely