Recipe: Creamy mushroom pasta

Hookery Cookery Home > Healthy Recipes > Creamy mushroom pasta Serves 1

Description/Notes:

A little coleslaw and side-salad will enhance this satisfying pasta dish.

Ingredients:

2-3 oz. (50-75g) dried pasta

3 oz. (75g) mushrooms

quarter ounce (10g) grated Parmesan cheese

1 tbsp. Greek yoghurt

2 tsps. finely chopped parsley

Cooking Instructions:

1. Cook the pasta in a pan of slightly salted water until it is cooked but still firm
2. ‘Dry fry’ the mushrooms in a non-stick pan until they are soft
3. Add the pasta and yoghurt to the mushrooms, mix well and stir in the parsley
4. Transfer to a warmed plate and sprinkle with the grated Parmesan cheese