Recipe: Fruity Egg Curry

Hookery Cookery Home > Vegetarian Recipes > Fruity Egg Curry Serves 4


Delicious yummu curry on a bed of Patna rice


  • 6 hard-boiled eggs, shelled
  • 1 small apple, peeled and chopped
  • 1 small onion, peeled and chopped
  • 2 oz. (50g) sultanas
  • 2 0z. (50g) butter
  • 2 teaspoons of cornflour
  • 2 teaspoons of curry powder
  • half a level teaspoon of curry paste
  • lemon juice
  • salt
  • 4 oz. (100g) Patna rice, cooked for 12 minutes in boiling salted water
  • Cooking Instructions:

    1. Cut the hard boiled eggs in half
    2. Fry the onion and apple in butter for a few minutes, then add curry powder, curry paste, cornflour and mix well
    3. Continue cooking for a further 3-4 minutes
    4. Add the stock and sultanas then stir until boiling
    5. Add the seasoning and lemon juice
    6. Cover and simmer for about 20 minutes
    7. Put the eggs into the sauce to heat through, then place on top f rice and pour the sauce over


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